Crossville Chronicle, Crossville, TN

School lunch menus

September 27, 2012

School lunch menus (Week of Oct. 1)

CROSSVILLE — MONDAY — Choice of one: chili with beans and cheese on whole grain nachos, baked popcorn chicken, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: spring mix garden side salad, crinkle cut fries or steamed mixed veggies. Choice of one: sliced peaches in 100 percent juice, yellow apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: Asian orange popcorn chicken with seasoned brown rice and fortune cookie, baked mini corn dogs, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: baked potato wedges, steamed Italian green beans or baked sweet potatoes with toasted marshmallows. Choice of one: unsweetened applesauce, orange wedges or 4 oz. 100 percent apple juice.

WEDNESDAY — Choice of one: roasted turkey and dressing with gravy and whole grain roll, low-fat cheese pizza, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, creamy mashed potatoes, steamed whole kernel corn or pinto beans. Choice of one: sliced peaches in 100 percent juice, fresh fruit mix (grapes, pineapple and cantaloupe) or 4 oz. 100 percent grape juice.

THURSDAY — Choice of one: pulled pork on whole wheat bun, beef and cheese lasagna with baked whole grain breadstick, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, shoestring fries or steamed whole kernel yellow corn. Choice of one: pineapple cubes in 100 percent juice, red seedless grapes or 4 oz. 100 percent cherry juice.

FRIDAY — Choice of one: baked sausage and egg whole grain biscuit, breaded chicken sandwich on Goldfish whole wheat bread, whole grain PB&J sandwich with Trix yogurt or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked party potatoes, veggie soup or steamed broccoli. Choice of one: unsweetened applesauce, yellow apple or 4 oz. 100 percent orange juice.

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  • Readers' Choice Badge Color 2013.jpg READERS' CHOICE 2013

    Here are some of the winners of our READERS' CHOICE AWARDS! Thanks to everyone who voted! For the complete list, check out the Wednesday, March 27th edition of the Crossville Chronicle.

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