Crossville Chronicle, Crossville, TN

School lunch menus

February 21, 2013

School lunch menu

CROSSVILLE — MONDAY — Choice of one: Chili and cheese on whole grain nachos, baked popcorn chicken, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: spring mix garden side salad with romaine lettuce and spinach, crinkle cut fries or fresh steamed vegetable medley. Choice of one: sliced peaches in 100 percent juice, yellow apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: Asian popcorn chicken in orange sauce with seasoned brown rice and fortune cookie, baked mini corn dogs, large PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: baked potato wedges, steamed Italian green beans, baked sweet potatoes with toasted marshmallows or 4 oz. 100 percent vegetable juice blend. Choice of one: fruit cocktail in 100 percent juice or orange wedges.

WEDNESDAY — Choice of one: roast and dressing with gravy and whole grain roll, stuffed crust pepperoni pizza, large PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad with romaine lettuce and spinach, creamy mashed potatoes home-made pinto beans or 4 oz. 100 percent vegetable juice blend. Choice of one: fresh fruit mix of grapes, pineapple and cantaloupe or sliced peaches in 100 percent juice.

THURSDAY — Choice of one: Brookwood pulled pork on a whole wheat bun, beef and cheese lasagna with whole grain breadstick, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain saltine crackers with breadstick. Choice of two: spring mix side salad with romaine lettuce and spinach, shoestring fries, steamed whole kernel yellow corn or 4 oz. 100 percent vegetable juice blend. Choice of one: pineapple cubes in 100 percent juice or red seedless grapes.

FRIDAY — Choice of one: spaghetti with meat sauce with whole grain breadstick, breaded chicken patty on whole wheat bread, small whole grain PB&J sandwich with Trix yogurt or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: spring mix side salad with romaine lettuce and spinach, baked party potatoes or fresh steamed broccoli. Choice of one: sliced peaches in 100 percent juice, yellow apple or 4 oz. 100 percent apple juice.

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Readers' Choice 2013
  • Readers' Choice Badge Color 2013.jpg READERS' CHOICE 2013

    Here are some of the winners of our READERS' CHOICE AWARDS! Thanks to everyone who voted! For the complete list, check out the Wednesday, March 27th edition of the Crossville Chronicle.

    March 26, 2013 1 Photo

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