CROSSVILLE —
MONDAY — Choice of one: Beef and bean burrito or spaghetti with marinara sauce with barilla rotini noodles. Choice of two: Italian green beans, whole cheesy Irish potatoes, corn on the cob, yellow apples, apple wedges, sliced peaches in light syrup or 4 oz. 100% juice.
TUESDAY — Choice of one: Ham and scrambled egg patty or cheese burger on whole wheat bun. Choice of two: Tater tots, broccoli and cheese, fresh grape tomatoes, strawberry cup, unsweetened applesauce or 4 oz. 100% juice.
WEDNESDAY — Choice of one: Beef and cheese lasagna or cheese stromboli. Choice of two: Garden salad, fresh sweet potato slices, whole kernel corn, mashed potatoes, peach cup, fresh cut cantaloupe slice or 4 oz. 100% juice.
THURSDAY — Choice of one: Chili cheese fries or baked chicken pretzels. Choice of two: Mashed potatoes, green beans, cucumber and bell pepper slices, sweet potato fries, unsweetened applesauce, strawberry cup or 4 oz 100% juice.
FRIDAY — Choice of one: Pepperoni French bread pizza (High Schools - sausage breakfast pizza) or teriyaki beef dippers. Choice of two: Baked potato smiles, black-eyed peas, sliced peaches in light syrup, Juice Alive 100% juice slushy cup or 4 oz. 100% juice.
School lunch menus
October 20, 2011



