School Lunch Menus (Week of March 11, 2013)

March 7, 2013

School Lunch Menus (Week of March 11, 2013)

Anonymous Submitted The Crossville Chronicle Thu Mar 07, 2013, 02:51 PM CST

CROSSVILLE — MONDAY — Choice of one: low-fat pepperoni pizza, mini chicken sandwiches on whole wheat slider buns, PB&J whole grain pocket or breaded chicken salad with whole grain crackers and croutons. Choice of two: spring mix garden salad, baked tator tots, steamed green beans or 4 oz. 100 percent vegetable juice blend. Choice of one: diced pears in 100 percent juice or tangerines.

TUESDAY — Choice of one: bean and cheese whole grain burrito, baked chicken nuggets with whole grain roll, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden salad, steamed broccoli, creamy mashed potatoes or 4 oz. 100 percent vegetable juice blend. Choice of one: sliced peaches in 100 percent juice or fresh fruit mix (grapes, pineapples and cantaloupes).

WEDNESDAY — Choice of one: beef and cheese tacos, cheese stuffed pizza dippers, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: baked potato wedges, homemade veggie soup, refried beans or 4 oz. 100 percent vegetable juice blend. Choice of one: fruit cocktail in 100 percent juice or red grapes.

THURSDAY — Choice of one: low-fat hamburger patty on whole wheat slider bun, pepperoni and mozzarella stromboli, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: baked curly fries, sandwich trims or steamed Italian green beans. Choice of one: sliced peaches in 100 percent juice, whole red apple or 4 oz. 100 percent grape juice.

FRIDAY — No school.