Crossville Chronicle, Crossville, TN

School lunch menus

September 13, 2012

School lunch menu

CROSSVILLE — MONDAY — Choice of one: pulled pork on whole wheat bun, beef and cheese whole grain tacos, PB&J whole grain pocket or breaded chicken salad with whole grain saltine crackers. Choice of two: baked  potato wedges, refried beans or steamed broccoli. Choice of one: sliced peaches in 100 percent juice, yellow apple wedges or 4 oz. 100 percent blue raspberry juice.

TUESDAY — Choice of one: beef teriyaki dippers with seasoned brown rice, baked chicken nuggets, whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: spring mix garden side salad, creamy mashed potatoes or steamed Italian green beans. Choice of one: unsweetened applesauce, orange wedges or 4 oz. 100 percent apple juice.

WEDNESDAY — Choice of one: chicken fajita, cheese stuffed pizza dippers, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, steamed whole kernel corn or creamy mashed potatoes. Choice of one: cantaloupe slice, sliced peaches in 100 percent juice or 4 oz. 100 percent grape juice.

THURSDAY — Choice of one: breaded chicken sandwich on Goldfish-shaped whole wheat bread, double stuffed whole grain pizza with low-fat pepperoni, PB&J whole grain pocket or southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad, baked tator tots or sandwich trims with green leaf lettuce. Choice of one: pineapple in 100 percent juice, red seedless grapes or 4 oz. 100 percent cherry juice.

FRIDAY — Choice of one: low-fat hamburger patty on whole wheat bun, baked chicken fingers with breakfast gravy cup and baked whole grain roll, whole grain PB&J sandwich with Trix yogurt or chef chicken salad with whole grain saltine crackers. Choice of two: sandwich trims with green leaf lettuce, crinkle cut French fries or baked sweet potatoes with toasted marshmallows. Choice of one: unsweetened applesauce, yellow apple or 4 oz. 100 percent orange juice.

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  • Readers' Choice Badge Color 2013.jpg READERS' CHOICE 2013

    Here are some of the winners of our READERS' CHOICE AWARDS! Thanks to everyone who voted! For the complete list, check out the Wednesday, March 27th edition of the Crossville Chronicle.

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