Crossville Chronicle, Crossville, TN

School lunch menus

February 28, 2013

School lunch menu

CROSSVILLE — MONDAY — Choice of one: Pulled pork on whole wheat bun, beef and cheese whole grain tacos, large PB&J whole grain pocket or breaded chicken salad with whole grain saltine crackers and croutons. Choice of two: baked potato wedges, refried beans or fresh steamed broccoli. Choice of one: sliced peaches in 100 percent juice, yellow apple wedges or 4 oz 100 percent blue raspberry juice.

TUESDAY — Choice of one: sloppy joe on whole wheat bun, baked chicken nuggets, small whole grain PB&J sandwich with Trix yogurt or chef salad with whole grain Goldfish crackers. Choice of two: spring mix garden side salad with romaine lettuce and spinach, creamy mashed potatoes, steamed Italian green beans or 100 percent vegetable juice. Choice of one: sliced pears in 100 percent juice or orange wedges.

WEDNESDAY — Choice of one: chicken fajita, cheese stuffed pizza dippers, large PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix garden side salad with romaine lettuce and spinach, steamed whole kernel yellow corn, creamy mashed potatoes or 100 percent veggie juice. Choice of one: fresh fruit mix of grapes, pineapple, honey dew and cantaloupe or sliced peaches in 100 percent juice.

THURSDAY — Choice of one: breaded chicken sandwich on whole wheat bread, cheesy garlic french bread pizza, large PB&J whole grain pocket or Southwestern breaded chicken salad with whole grain saltine crackers. Choice of two: spring mix side salad with romaine lettuce and spinach, baked tator tots, sandwich trims with green leaf lettuce or 100 percent veggie juice. Choice of one: pineapple cubes in 100 percent juice or red seedless grapes.

FRIDAY — Choice of one: hamburger patty on whole wheat bun, baked chicken fingers with breakfast gravy and whole grain roll, small PB&J sandwich with Trix yogurt or chef salad with whole grain saltines and fresh baked whole grain breadstick. Choice of two: sandwich trims with green leaf lettuce, crinkle cut fries or baked sweet potatoes with toasted marshmallows. Choice of one: sliced peaches in 100 percent juice, yellow apple or 4 oz. 100 percent apple juice.

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Readers' Choice 2013
  • Readers' Choice Badge Color 2013.jpg READERS' CHOICE 2013

    Here are some of the winners of our READERS' CHOICE AWARDS! Thanks to everyone who voted! For the complete list, check out the Wednesday, March 27th edition of the Crossville Chronicle.

    March 26, 2013 1 Photo

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